You can’t have great Irish coffee without great coffee.
You don’t need a four-leaf clover to luck into a legendary St. Patrick’s Day cocktail! These classic chocolaty, caramel, and nutty roasts all pair well with whiskey and can hold up to dense, fatty whipped cream for a perfectly blended Irish coffee.
A full-bodied, rich, and chocolaty roast that’s so perfectly complementary in an Irish coffee.
This blend is approachable and sweet, to make your beverage more dessert-like.
Airship Buffalo Blend ($12)
This decaf makes a more mellow drink that still tastes like the real thing.
This one adds a snappy bit of brightness to the classic flavors of an Irish coffee.
Darker flavors stand up to an extra splash of cream.
Tandem Stoker ($16)
It may come from Tanzania, but full and lingering notes make it perfect for your favorite St. Patrick’s Day drink.
Quills Tanzania Muriba ($18)