A beloved tropical refresher since sweetened condensed milk first arrived to Thailand in the mid-twentieth century, Thai Iced Coffee is just as easy to make as it is to love.

While street vendors and coffee shops alike each have their own spin on the recipe today, we’re particularly fond of Onyx Coffee Lab‘s take. Let this sweet sip transport you to a white sand beach and say “Aah!”

Get matched to your new favorite coffee!


  • 6 oz cold brew (we recommend Onyx’s Cold Brew)
  • 2 oz sweetened condensed milk
  • 1 dash cinnamon
  • 2 dashes cardamom bitters
  • 2 dashes almond extract


  1. Combine ingredients in a shaker over ice

  2. Shake to combine

  3. Pour into the glass of your choice

Posted by:drinktrade