Brought to us by coffee mixologist Taylor Giroux, Signature Drink Curator at George Howell, this iced coffee-fueled mocktail balances sweet pineapple, mangoes, and orange blossoms with a punch of citric acid. As the name suggests, the Anti-Venom is the cure to whatever ails you!


  • 1 pineapple
  • 2 mangoes
  • 100 oz iced coffee
  • 1 cup sugar
  • 8 oz Oatly
  • 1 bar spoon orange blossom water
  • 2 dashes orange bitters
  • 1 pinch citric acid


  1. Prepare pineapple and mango iced coffee

    Place fruit on a baking sheet and char
    Add to iced coffee
    Toss vigorously and let sit overnight
    Strain and save liquids for recipe

  2. Make condensed Oatly

    Combine 1:1 ratio of sugar to oat milk in a saucepan — do not stir
    Simmer over medium-low heat for 45 minutes
    Let cool

  3. Combine ingredients in a shaker

    Add 4 oz pineapple and mango iced coffee, 1 oz condensed Oatly, remaining ingredients, and ice
    Shake to combine

  4. Strain mixture over ice

    Garnish with mint and flowers
    Serve with torched cinnamon

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About the Author: Taylor Giroux, also known on social media as @coffee.papi, is a gem among gems and a wizard of coffee mixology. For Taylor, the act of coffee mixology is not only a job, but an art and expression. Taylor goes beyond the traditional bounds and rules of coffee as well as mixology, and isn’t afraid to take the risk to discover a new sense of satisfaction from his customers and colleagues. On a typical afternoon you will not find Taylor slinging his latté art on the bar, but instead in the kitchen filling IsI siphons, sous-vide bags, and miscellaneous containers of strange and magical liquids. Taylor dives deep into not only the flavor of a coffee, but also the texture and the brewing technique to create the balance of taste components that reminds you of the best cocktail or meal you ever had.

Posted by:drinktrade