Brought to us by NYC-baced Cocktail Enthusiast and Amateur Home Bartender Alex Miller, this balanced cold brew-based cocktail will warm you up with a kick of Japanese whisky.

“Since the weather has started cooling off, I felt the need to reach for the bottle of Fernet-Branca that’s been patiently waiting its turn on the bar,” Alex said of his Sweater Weather libation. Clearly we weren’t the only ones ready for fall!


Time needed: 15 minutes.


  1. Combine cold brew, whisky, simple syrup, and amaro in a glass

  2. Stir contents and strain over ice

  3. Add an orange wedge to garnish

Find the perfect cold brew base for this cocktail!

Posted by:drinktrade